An idea by
Victor Molina posted in
Food & Cooking
on 03 Sep, 2023
People eat! There are growing trends towards eating local, seasonal, and eating healthy. In addition to this, people enjoy a great dining experience...one they can share with their friends and family. Development of a core set of business practices can help restaurateurs ensure these market demands are met through sustainable business operations incorporating energy efficiency, internal culture development, & quality food and meals.
