An idea by
Ayesha Khan posted in
Food & Cooking
on 14 Oct, 2023
Today there is not even a single restaurant in India which serves food as per dietitians' advice. This idea is to create a restaurant starting small with takeaway/ small scale distribution center. Menus will be as per diet patterns recommended by renowned dietitians in Maharashtra like Malati Karwarkar, Rujuta Diwekar, Vaidya Khadiwale etc. and based on themes like Ayurveda, Naturopathy. Strictly organic ingredients from Patanjali, Keshav Srushti, Uruli Kanchan. Primarily intended for people aged 45 and above.
